This seasonal bar from Dick Taylor captures the essence of California’s north coast. Made with 65% Belize dark chocolate from Maya Mountain Cacao, it features bright notes of orange, cooling peppermint, and aromatic Siberian fir for a refreshing, winter-inspired flavour. A touch of maple sugar adds gentle sweetness and a light crunch. Handcrafted from bean to bar in small batches, this limited release offers a crisp and balanced tasting experience that’s both distinctive and comforting.
Collections: Chocolat noir, Chocolat noir 60-79%, DICK TAYLOR, Saveurs & Inclusions, Tablettes