Valrhona Guanaja 70%

Are you a fan of great classics? Discover the iconic Guanaja 70% dark chocolate bar created by Valrhona. The world's first bitterest chocolate, Guanaja has become the flagship of Valrhona's dark chocolates.

In 1986, Valrhona created the world's most bitter chocolate with 70% cocoa. It caused a real revolution in the world of chocolate. Over the years, it became one of Valrhona's essential dark chocolates. The Guanaja 70% dark chocolate bar is the result of a technical blend of aromatic profiles of cocoas characteristic of Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar. Its name refers to the island of Guanaja where the explorer Christopher Columbus landed in 1502 and to whom the first cocoa beans were given.