Omnom Nicaragua 73%

A complex dark chocolate made from organic Nicaraguan cacao. This bar offers notes reminiscent of savoury rye bread and mushrooms with lingering, tannic acidity.

Since 2013 Ingemann Fine Cacao has been cultivating cacao and focused on sustainability, traceability, and producing the highest quality product for bean-to-bar chocolate makers, like Omnom. With Ingemann's Cocoa ID program, they ensure complete traceability with each bag of cacao purchased. Omnom selected their organic O'Payo variety for this bar.

INGREDIENTS

Organic cocao beans from Nicaragua, organic cane sugar & cocoa butter.