Fu Wan #3 Ping Tung Black Sugar 70%

Three months of aging yield a coffee-like cacao, perfectly complemented by kuro sato (black sugar) for a note of brandy on the finish.
Grown, fermented, and produced in Ping Tung County, Fu Wan Chocolate captivates our imaginations with their innovations. Enjoy a taste of their island terroir.

This bar is part of Fu Wan's award-winning Pingtung series, which showcases Taiwanese cacao paired with local ingredients.

AWARDS

Silver medal at the International Chocolate Awards (ICA) 2024 World Final

INGREDIENTS

Taiwanese cocoa liquor, black sugar, cocoa butter