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Conching time: 22 hrs
Cocoa from Madagascar is extremely in demand. There is only one place in the country where cocoa is grown – the legendary Sambirano Valley. If you’d like to experience veritable flavour fireworks of fruit and caramel, then this Madagascar chocolate is for you. Its multi-layered fruity bouquet, evoking island chocolates, is unforgettable.
INGREDIENTS
Cocoa mass, cane sugar, cocoa butter
Collections: Chocolat noir, Chocolat noir 60-79%, Chocolat noir 70-79%, Tablettes, Zotter
