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Conching time: 21 hrs.
Created with cocoa from the Caribbean, specifically the beautiful Central American country of Belize, home to the last of the Maya, the forefathers of chocolate, who still cultivate cocoa beans today.
This cacao spent more than two months travelling from Belize to Hamburg on the sailboat Avontuur, a completely emission-free journey.
The Maya, a sailboat and organic cacao - a magical mix producing a chocolate which combines tradition with future innovation while flying new flags for environmental protection.
INGREDIENTS
cocoa mass, cane sugar, cocoa butter
Collections: Chocolat noir, Chocolat noir 60-79%, Chocolat noir 70-79%, Tablettes, Zotter
