Pure, non-alkalized cacao powder retaining all of the distinct subtleties that are recognized in Marou's award-winning chocolate. The cacao powder is pressed in an all-natural process: neither heat-treated nor mixed with chemicals, this means that the cacao powder retains more beneficial substances, flavour and antioxidants.
Cocoa powder is rich in antioxidants, fiber and healthy fats.
Can be used in baking recipes, smoothies, hot chocolate, added to granola & yogurt. The options are unlimited.
INGREDIENTS
cacao nibs 100% (powder).
Collections: Chocolat à boire, CHOCOLATS À PATISSER, MAROU