Inspired by the popular Dubai chocolate, bite into FOSSA's take of this delicious creamy treat in the form of a meltaway bar.
Encased in a malty Ecuadorian origin dark chocolate shell, break apart and bite into a filling of creamy pistachio, fragrant tahini and crispy brown butter Kataifi pastry. This is a crunch you won’t want to stop crunching!
INGREDIENTS
Pistachio, vermicelli, cacao, cane sugar, sesame, cacao butter, milk powder, sea salt
Collections: Chocolat noir, Chocolat noir 60-79%, Chocolat noir 70-79%, FOSSA, Saveurs & Inclusions, Tablettes