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A sweet, mildly nutty cocoa flavour with notes of sour cherry. Made with beans from a cooperative established in 2017 which has brought much needed jobs to this remote community.
Treat yourself to Pump Street's 70% dark chocolate flakes, sourced from premium beans and shaved to perfection. Layered with fruity and nutty complexity and a smooth savoury richness of olive oil. Simply melt into warm milk for a rich flavour and silky texture. Perfect for the Velvetiser or similar hot chocolate makers.
Bean to bar chocolate homemade in Suffolk, UK.
INGREDIENTS
Cocoa beans, cane sugar, cocoa butter.
May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
Collections: Chocolat à boire, Holiday favourites, Les favoris de l'automne
