Flavours of red berries and pecan shine as bright as Peru’s coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal.
INGREDIENTS
Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum.
*Organic Certified
Collections: "Vegan", Barres, Chocolat noir, Chocolat noir 60-79%, Chocolat noir 70-79%, Produits