Milk chocolate covered malt balls.
INGREDIENTS
Milk chocolate (cane sugar, cocoa butter, Icelandic milk powder, cocoa beans from Madagascar, emulsifier (sunflower lecithin)), malt balls (wheat flour, sugar, wheat malt flour, wheat starch, barley malt extract, skimmed milk powder, salt), glazing agent (glucose syrup, stabiliser (E414), vegetable oil (sunflower), lactic acid (E270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
The chocolate contains a minimum of 45% cocoa solids.
Collections: Barres, Chocolat au lait, Confiseries, OMNOM, Produits, Saveurs & Inclusions