This milk chocolate bar blends specialty coffee and caramel into a smooth confection. It offers a balanced alternative to mass-market flavoured chocolate by focusing on ingredient transparency and precise craft production.
Omnom produces this bar from bean to finished product at their facility in Reykjavík, Iceland. The process involves small-batch roasting and refining of the cacao beans before incorporating milk powder, cane sugar, and roasted coffee. The inclusion of sea salt and crunchy caramel pieces builds a distinct texture profile. Omnom relies entirely on clean ingredients, avoiding the synthetic flavorings and artificial additives common in industrial confectionery.
Collections: Chocolat au lait, Les favoris de l'automne, OMNOM, Saveurs & Inclusions, Tablettes