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In this chocolate, Sabadi uses the very rare Criollo Ocumare cocoa from Hacienda Cata plantation in Venezuela.
They use Criollo di Cata in purity, without adding sugar, and they work it cold to preserve its aromatic components as much as possible.
The result is a chocolate with extraordinary softness and persistence.
AWARDS
Winner of the Golden Tablet 2021 as Best 100% Chocolate
INGREDIENTS
cocoa beans.
