LETTERPRESS

In 2011 David and Corey traveled to St. Lucia on vacation and happened to stop at a cocoa plantation where they got to taste the pulp from cacao pods and saw cacao fermenting for the first time. By 2013, the couple was running a bean to bar chocolate blog called Little Brown Squares which exclusively featured reviews of bean to bar chocolate bars. By 2014, David began purchasing small quantities of cacao beans from chocolate makers and brokers and started making his own batches soon after. From there the business continued to grow and today they offer tours of their LA factory to an overwhelming response.