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Valrhona

Valrhona is a French premium chocolate manufacturer founded in 1922 by pastry chef Albéric Guironnet, known for producing high-quality, artisan chocolate for chefs and consumers. The company is based in Tain-l'Hermitage, France, and is recognized for its consistent, balanced, and complex flavor profiles. Valrhona is also committed to sustainability through direct, long-term partnerships with cocoa producers.

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