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Hawaii is the only state in the U.S. that can grow cacao commercially due to its tropical climate. The story of Manoa's business began in the labs at the University of Hawaii in 2010 where their friends were studying cacao as a crop for the state. They started as college students with no money and bootstrapped their business with ingenuity and determination. Today, they are one of the largest craft chocolate makers in the U.S. - still striving to make the best chocolate possible and help grow the craft chocolate industry as a whole.
