FU WAN

Warren Hsu, founder of Fu Wan Chocolate, is the first chocolate taster in Taiwan to be certified by International Chocolate Tasting Institute (IICCT), London. Led by his passion and outstanding skills, Fu Wan is the first Bean-To-Bar chocolate maker in Taiwan and committed to conveying precious cacao experience to the world. Its Taiwan #1 Ping Tung Chocolate 62% won the Best in Competition Overall Winner as well as 5 Gold Medals in the 2017 ICA Asia-Pacific Competition, marking a glorious milestone in the history of Taiwan cacao industry.

Sourcing high-quality Taiwan cacao locally and premium cacao beans from around the world, Fu Wan specializes in both bean-to-bar and tree-to-bar chocolates. It fuses chocolate and Taiwan's signature ingredients to create fresh, delicate and charming new flavors.