Ocelot

Ocelot was founded in 2013 by Matt and Ish, in their Edinburgh kitchen...

Inspired by their mutual passion for fine food, Matt and Ish went on a culinary journey that took them cooking around Europe, and culminated in them forming a craft chocolate company: something they felt would perfectly express their obsession with both fine food, and beautiful design (Ish is an Illustration graduate and does the designing!).

More than a decade on, their chocolate is now made by a small team in the heart of Dundee, Scotland, taking pride in fusing the world’s best ingredients with the world’s best - and most ethical - chocolate.