MONSOON

Monsoon Chocolate is an award-winning chocolate maker and confectioner based in the Sonoran Desert (and the first chocolate factory in the United States’ first UNESCO City of Gastronomy). Drawing inspiration from local ingredients, they craft chocolate bars, bon bons, confections desserts and beverages using transparently-sourced cacao from all over the world.

Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.