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Since the Age of Discovery, the city of Barcelona has had a close relationship with cacao. In 1954, Blanxart set out to honor this long-standing connection by hand-making small batches of chocolate in a tiny rented space in the Les Corts neighborhood of Barcelona. They’ve enjoyed success, but despite their growth, Blanxart’s core principles haven’t changed - everything from the roasting to the packaging, inspired by the Barcelona History Museum, remains the same.
