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The Likaʻo Kula Farm in Kona is one of the oldest sources of Hawaiian cacao. They have always been a reliable source for some of the highest quality beans in Hawaiʻi. In 2017 at one of the largest chocolate festivals in the world, the Salon Du Chocolat in Paris, these Hawaiʻi grown beans from Kona won top 15 best flavoured cacao in the world.
INGREDIENTS
70% single origin dark chocolate (60% cacao nibs, 10% cacao butter, 30% organic cane sugar).
Collections: All Bars, All Products, Award Winning, Dark, Dark 60-79%, Dark 70-79%, MANOA, NEW!, Vegan
