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Hogarth recreated the iconic Pina Colada flavours of Rum, Pineapple and Coconut for this bar. First the cocoa nibs aredrenched in dark rum and soaked for a few weeks to infuse the flavour, then they are dried out and made into a 72% dark chocolate. When molding the bar Hogarth sprinkles toasted coconut and dried pineapple on the back, adding a glazed cherry to finish this delicious cocktail inspired bar.
INGREDIENTS
Rum infused cocoa nibs, sugar, cocoa butter, dried pineapple, desiccated coconut, dried cherry.
Collections: All Bars, Dark, Dark 60-79%, Dark 70-79%, Filled & Inclusions, HOGARTH
