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Very creamy and pleasant acidity. Cacao from Alfonso's plantation in El Castillo in the Southern part of Nicaragua. It is an absolute fantastic, old plantation with a lot of life and almost a dreamy atmosphere. The cacao beans are cultivated by Alfonso, an expert within this field, and whom this chocolate bar is named after.
INGREDIENTS
Cocoa beans, sugar, cocoa butter. May contain traces of milk., Min 70% cocoa solids
Collections: All Bars, Dark, Dark 60-79%, Dark 70-79%, Friis Holm
