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Porcelana: white, delicate and fine - hence the name Porcelain - is a pure-bred “Criollo” cocoa, of which only 3,000 kilos are harvested a year. Amedei has the honour of growing it and processing it into a product of incredible flavour, among the most aromatic, well-rounded and harmonious ever existed in the history of chocolate.
AWARDS
2016 Academy of Chocolate: Best Dark bean-to-bar, Gold.
2009 Academy of Chocolate: Best Dark bean-to-bar, Gold.
2008 Academy of Chocolate: The Bean to Bar – Best ‘Chocolate Makers’ Dark Bar (Chocolate Produced From Cocoa Beans Sourced and Processed by the Company), Gold.
2006 Academy of Chocolate: Best bean-to-bar, Gold.
INGREDIENTS
Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Collections: All Bars, All Products, AMEDEI, Award Winning, Dark, Dark 60-79%, Dark 70-79%, Kosher, Passover