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Between the coastal mountains of Venezuela and the Caribbean lies the coastal village of Ocumare, protected from the outside world with a steep coastal mountain range home to many rare and exotic birds and animals, and harboured alongside clear, turquoise water. Since the 1700’s, Ocumare has been famous for its flavourful criollo cocoa beans. This bar is created using the best cocoa from this region.
The richness of the beans from the village of Ocumare, tempered with organic milk, creates a delicate chocolate treasured for its perfectly balanced flavours of milk and cocoa. If you passionately seek fine flavoured milk chocolate, this chocolate is for you.
48% cocoa.
INGREDIENTS
Cocoa beans, pure cane sugar, cocoa butter, whole milk powder, whole vanilla beans
