MANOA

Manoa Kope Coffee 60%

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Coffee plantations first emerged in Hawaii in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. In Hawaii, more farms now grow coffee than any other crop, and Manoa is proud to be able to source locally grown coffee for this bar. The infusion of Hawaiian coffee (kope) into creamy dark milk chocolate and a sprinkling of crunchy cacao nibs make this the ideal chocolate breakfast bar. 

Forest
Forest

INGREDIENTS

Cacao, organic cane sugar, organic whole milk powder, cocoa butter, coffee. Contains milk

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