Amedei Porcelana 70%

Porcelana is a Criollo cocoa of the rarest genetic variety in the world. The name comes from the very white colour of its seeds, and the chocolate produced from it is particularly known for its pleasant and rounded flavour.

Only 3,000 kilos of this precious cacao are harvested a year, southwest of Lake Maracaibo in the Venezuelan region of Zulia.

AWARDS

2016 Academy of Chocolate: Best Dark bean-to-bar, Gold.

2009 Academy of Chocolate: Best Dark bean-to-bar, Gold.

2008 Academy of Chocolate: The Bean to Bar – Best ‘Chocolate Makers’ Dark Bar (Chocolate Produced From Cocoa Beans Sourced and Processed by the Company), Gold.

2006 Academy of Chocolate: Best bean-to-bar, Gold.

INGREDIENTS

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.