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White chocolate malt balls covered in sea salted toffee.
INGREDIENTS
organic cane sugar, organic cocoa butter, Icelandic whole milk powder, organic cocoa beans from Madagascar, emulsifier (sunflower lecithin), malt balls (wheat flour, sugar, wheat malt flour, wheat starch, barley malt extract, skimmed milk powder, salt), sealing agent (coconut oil, shellac (E904), titanium dioxide, iron oxides), glazing agent (glucose syrup, palm fat, stabiliser (E414), acid (E330)).
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