Valrhona Abinao 85%

A unique blend of cocoas with typical aromatic profiles from Togo, Ivory Coast and Ghana. This dark chocolate is therefore the result of the work of several producers and does not come from a single plantation. The beans from the African continent are meticulously selected in order to give this chocolate a remarkable bitterness and tannins. This chocolate to be enjoyed contains 85% cocoa, but also cocoa butter and beans, as well as natural vanilla extract. Powerful and delicate, it will pair sumptuously with a sweet and creamy coffee for a true sensory experience.