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Organic Modica chocolate with sicilian red orange zest.
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.
Sabadi uses the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic.
INGREDIENTS
Cocomass, cane sugar, sicilian red orange zest. Cacoa 60% minimum.
Collections: All Bars, Dark, Dark 60-79%, Filled & Inclusions, Mother's Day Bars, Sabadi, Vegan
