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Made with cacao that is carefully fermented and dried by Vicente Norero in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
INGREDIENTS
Cacao, Organic Cane Sugar, Organic Cocoa Butter
Collections: All Bars, All Products, Dark, Dark 60-79%, Dark 70-79%, RITUAL
