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10% OFF WITH CODE BLACKFRIDAY
Made with cacao that is carefully fermented and dried by Vicente Norero in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
INGREDIENTS
Cacao, Organic Cane Sugar, Organic Cocoa Butter
Collections: All Bars, All Products, Dark, Dark 60-79%, Dark 70-79%, RITUAL
