Ocelot Cinnamon Swirl Milk (Limited Edition)

Ocelot's creamy craft milk chocolate is combined with freshly baked artisan cinnamon buns in this delicious treat. 

Silky 42% Esmeraldas milk chocolate blended with crisp, buttery, aromatic cinnamon buns which are freshly baked by Wild Hearth, an artisan bakery in Perthshire.

The craft milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.