Dandelion Costa Esmeraldas, Ecuador 85%

The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Freddy and his team pay close attention to every step of cultivation and production — from pruning trees and managing disease in the field, to efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. Freddy has built one of the most sophisticated processes, and it shows in the flavour of his beans.

INGREDIENTS

cacao beans, organic cane sugar