Manoa Brewing Chocolate

This mix of crushed cacao beans brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas. 

Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep 2 more Tbsp for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor! 

INGREDIENTS

roasted cacao