Sabadi Rosella

Organic Modica chocolate with sicilian red orange zest.

In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.

Sabadi uses the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic.

INGREDIENTS

Cocomass, cane sugar, sicilian red orange zest. Cacoa 60% minimum.