Fossa Honey Orchid Dancong Hongcha Chocolate

A collaboration chocolate with rare tea curator - Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.

Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringency. It has a characteristic lychee fragrance and red date sweetness. Complemented by the Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

AWARD

• Gold at the 2019 International Chocolate Awards - Asia Pacific

INGREDIENTS 

Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves