Fossa Honey Orchid Dancong Oolong Chocolate

A collaboration chocolate with rare tea curator - Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018.

This oolong has a distinct guava aroma. Complemented by the Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

AWARD

• Silver at the 2019 International Chocolate Awards - Asia Pacific

INGREDIENTS

Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves