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Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.
INGREDIENTS
Cacao,organic cane sugar, cocoa butter, mango juice powder.
Collections: All Bars, All Products, Dark, Dark 60-79%, Dark 70-79%, Filled & Inclusions, MANOA, Vegan
