Fu Wan

Fu Wan Taiwan #9 Ping Tung Double Ferment Rough Ground

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People call it “Solid Champagne”. This rough ground chocolate creates a "fizzy" feeling on your tongue, similar to the feel of champagne. You will surely fall in love with this 70% chocolate with notes of strawberry, apple and balsamic.    


Forest

AWARDS

  • 2023 ICA Asia-Pacific Silver prize

     

  • 2021-22 ICA Asia-Pacific Bronze prize

     

  • 2022 AoC Silver prize

     

  • 2020ICA Asia Pacific Bronze prize

     

  • 2019 ICA World Final Sliver prize

     

  • 2019 AOC Silver prize

     

  • 2018 ICA Rough ground/textured plain/origin dark chocolate bars Gold prize

     

  • 2018 ICA The Triple MMM prize 

INGREDIENTS

Taiwanese cocoa beans, sugar, cocoa butter

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