Amedei Madagascar 72%

Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. 

The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.

AWARDS

2013 Academy of Chocolate: Best Dark Chocolate bean-to-bar, Gold.

2011 Academy of Chocolate: Best Dark Chocolate bean-to-bar, Silver.

INGREDIENTS

Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.