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When faced with the prospect of making creamy milk chocolate, Marou looked no further than Bến Tre Province—a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.
INGREDIENTS
Cacao nibs, sugar, coconut powder, cacao butter
Collections: All Bars, All Products, Lunar New Year, MAROU, Milk
