This 62% dark bar is made with Taiwan Red Oolong Tea from the high mountain area in central Taiwan, an area not common to the growth of red tea. Rare red oolong tea imparts bright flavors of rose, cardamom, and pistachio before letting sweet toffee notes finish strong.
AWARDS
2024 ICA Asia-Pacific Silver prize
2023 ICA Asia-Pacific Silver prize
2021-22 ICA Asia-Pacific Silver prize
2021-22 ICA World Final Bronze prize
INGREDIENTS
Ping-Tung cocoa liquor, sugar, cocoa butter, red oolong tea powder
