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Dark chocolate dusted with a mix of organic freeze-dried raspberries and organic vanilla coconut palm sugar to make a delightful berry bar. The dark chocolate is Dick Taylor's Good Food Award winning 72% Belize chocolate.
The concept behind the vanilla raspberry was to create a blend of visual and flavor elements. First of all, the almost neon pink color of the freeze-dried raspberries is the first thing you notice and is a stunning visual accent to the deep rich color of the chocolate. Flavor wise, the raspberry fills a flavor space that is absent from chocolate. The tartness of the raspberry is a stark contrast to the ripe fruit flavors in the Belize dark chocolate. The small addition of the vanilla coconut palm sugar rounds out the aroma and gives it a slight sweetness. Overall, the bar is just fun to eat, an experience engaging all the senses.
INGREDIENTS
Cacao*, cane sugar*, freeze dried raspberries*, coconut palm sugar*, vanilla bean*
Collections: All Bars, All Products, Dark, Dark 60-79%, Dark 70-79%, DICK TAYLOR, Easter, Filled & Inclusions