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Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world.
In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of pink pepper.
INGREDIENTS
75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), organic pink pepper
Collections: AKESSON'S, All Bars, All Products, Award Winning, Dark, Dark 60-79%, Dark 70-79%, Easter, Filled & Inclusions
