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The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lâm Đồng Province. Marou gets some of its most inspiring cacao in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don’t think you’ll forget the encounter.
INGREDIENTS
Cacao nibs, sugar, cacao butter, coffee.
Collections: All Bars, All Products, Dark, Dark 60-79%, Filled & Inclusions, MAROU
