Manoa teamed up with local rum distiller Kō Hana to create this bar. Kōhana Agricole Rum is meticulously crafted from farm to bottle. They grow single varietal sugar canes that are hand harvested, pressed to juice and distilled to perfection - resulting in one of the world's finest pure cane rums. Manoa's Hawaiian cacao nibs are soaked in their rum, which we they then process into chocolate.
INGREDIENTS
Rum soaked cacao, organic cane sugar, cocoa butter
