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This award-winning chocolate is created exclusively with beans from the Guayas River flood-plain in Ecuador. Historically, these cocoa beans have been known as "Arriba" and have long been famous for their fine flavor. Arriba cocoa from Ecuador creates a chocolate that is rich and chocolatey but also very complex in flavor. Its flavor notes are floral and slightly berry, reminiscent of blackberry, spice and green banana.
This bar was created using hand restored antique machinery and a touch of love. This chocolate shows the beauty in flavor that can be achieved using Ecuador's especially flavorful cocoa.
AWARDSINGREDIENTS
Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean
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