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Dick Taylor's best selling FLEUR DE SEL chocolate bar is made using their award-winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in Eureka, California.
INGREDIENTS
Organic cacao, Organic cane sugar, Fleur de sel
Collections: All Bars, All Products, Dark, Dark 60-79%, Dark 70-79%, DICK TAYLOR, Easter, Filled & Inclusions, Our Top Sellers
