Amano Madagascar 70%

Madagascar has long been known for producing fine cocoa beans. The beans from Madagascar are descended primarily from Trinitario and Criollo varieties. The unique soil and climate of Madagascar produce beans that are particularly fruity. 

This chocolate is what first put Amano Chocolate on the map of chocolate makers. It is a nontraditional cacao with strong fruity flavors that include hints of citrus and berry.  This Madagascar bar better than most, shows the wide range of flavors possible in cocoa. It is absolutely delicious and one that you will long remember for its incredible flavor.

• Bronze at the 2016 Academy of Chocolate Awards
• Bronze at the 2015 Academy of Chocolate Awards

INGREDIENTS

Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean