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Fazenda Sempre Firme is a 120 ha cocoa plantation right in the middle of the Mata Atlantica, the wild forest with the highest biodiversity on earth.
Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Saare are growing the traditional and astonishing Forastero cocooa variety called “parasinho” that made the glory of Bahia at the beginning of the 20th century.
The chocolate developed from these beans is smooth, woody and earthy. It also has expressive notes that evoke autumn scents, tobacco and the local pitanga fruit, also known as the Brazilian cherry.
INGREDIENTS
100% organic cocoa beans, cocoa butter, cocoa nibs 7%, emulsifier (GMO free soya lecithin)
Collections: AKESSON'S, All Bars, All Products, Dark, Dark 100%
